Frederic H. Mayerson

Chairman and Chief Executive Officer

 

Fred's restaurant experience includes the co-founding and development of Chi Chi's Mexican Restaurants and Pinons, a fine dining establishment in Aspen, Colorado. Additionally, he has led a series of successful ventures with a primary focus on the retail sector.

 

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Greg Carey

President and Chief Operating Officer

Greg is a former Chief Operating Officer of P.F. Chang's China Bistro, and he moved over to Pei Wei Asian Diner as a Development Partner. Prior to joining Flat Out Crazy, Greg served as President and Chief Operating Officer of The Buckhead Life Restaurant Group. He is also the former Chief Operating Officer of the Rainforest Café.

 

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Matt Wilber

Chief Financial Officer

Matt is the former Chief Financial Officer of Souper Salad where he was responsible for the finance, accounting, information technology, risk management, human resources, real estate, and legal departments. While at Souper Salad, the Company more than tripled in size and became one the largest Soup and Salad chains in America. Previously, Matt worked as a restaurant specialist for Deloitte & Touche.

 

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Vincent Vella

Vice President of Operations

Vincent Vella has been a integral part of Flat Out Crazy's growth and leadership team and contributes 25+ years of food industry experience. Prior to his 9+ years with Flat Out Crazy, Vincent had pivotal leadership roles with Dave & Buster's, Ground Round & Bertucci's Brick Oven Pizza.

 

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We have assembled an Executive Team of proven restaurant industry leaders to lead our rapid development across the country. If you are interested in joining our team, click here to check out our employment opportunities.

Leadership