Allergy Considerations

While our servers are trained to be sensitive to your allergy restrictions, the list below can be used a guide to determine your best stir-fry experience.
 
Please use a white stick to have your creation cooked separately in a wok.
For a printable version of this list, click here.

Allergy: Wheat or Gluten

Feel free to use:


All Vegetables

Nonfat Spicy Lime Basil

Garlic, Ginger & Lemongrass Water

NON-marinated meats (Ask your server for assistance)

Rice Wine Vinegar

Sesame Oil

Allergy: Soybean products

Feel free to use:

 

All Vegetables EXCEPT Edamame

White Rice

Brown Rice

Rice Stick Noodles

Yellow Noodles

Garlic water

Ginger water

Lemongrass water

Hot Red Chili Sauce

Indian Coconut Curry Sauce

Nonfat Spicy Lime Basil

Pad Thai Sauce

Sesame Oil

Sriracha Hot Sauce

Vindahoo Sauce

Rice Wine Vinegar

NON-Marinated Meats (ask your server for assistance)

Roti Prata Bread

Soup Broth

Ice Cream

Whipped Cream

Allergy: Peanuts

Do NOT use:


Peanut Sauce

Kung Pao Hoisin Sauce
Thai Red Curry Sauce
Kung Pao Prata
Chicken Satay

Allergy: Seafood

Do NOT use :


Shrimp Skewer

Thai Red Curry Sauce

Pad Thai Sauce

White Fish

Calamari

Allergy: Garlic

Feel free to use:

 

White Rice

Brown Rice

Rice Stick Noodles

Yellow Noodles

All Vegetables

Ginger Water

Horseradish Tofu Sauce

Lemongrass Water

Soy Sauce

Rice Wine Vinegar

Sesame Oil

All Meats

Roti Prata Flatbread

Chocolate Storm

Ice Cream

Whipped Cream

Chilled Edamame (NO Sauce)

 

Allergy: Salt

Feel free to use:

 

Rice Stick Noodles

All vegetables

Garlic, Ginger & Lemongrass water

NON-Marinated meats (Ask your server for assistance)

Sesame Oil

Chocolate Sauce (NO Sauce)

Ice Cream

Whipped Cream

Allergy: Corn

Feel free to use:

 

Rice Stick Noodles

Yellow Noodles

All vegetables EXCEPT Sweet Corn

Soy Sauce

Black Bean Garlic

Thai Red Curry

Garlic, Ginger & Lemongrass Water

NON-Marinated Meat (Ask server for assistance)

Sesame Oil

Allergy: Sugar

Feel free to use:

 

Rice Stick Noodles

Yellow Noodles

All vegetables

Garlic, Ginger & Lemongrass Water

Soy Sauce

NON-Marinated Meat (Ask your server for assistance)

Sesame Oil

Chilled Edamame (NO Sauce)

Allergy: Onion

Feel free to use:

 

White Rice

Brown Rice

Yellow Noodles

Rice Stick Noodles

All Vegetables EXCEPT Onion and Scallions

Soy Sauce

Asian Sesame Ginger Sauce

Garlic, Ginger & Lemongrass Water

Hot Red Chili Sauce

Pad Thai Sauce

Peanut Sauce

Vietnamese Soy Sauce

Sesame Oil

Rice Vinegar

All Meats

Allergy: Eggs

Do NOT use:


Horseradish Tofu Sauce
Triple Chocolate Storm
Ice Cream

Chow Mein Noodles

Allergy: Dairy

Do NOT use:


Mu-Shu Wraps
Chocolate Storm
Ice Cream
Whipped Cream

Roti Prata Bread

flattopgrill.com > Menu > Dietary Info > Allergy Considerations

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Allergy Considerations